Taro Mashed Egg Yolk Meal Pack
by Pineapple Nana
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. After all the materials from the Polish species are mixed, they are fermented at room temperature to a honeycomb shape.
2. After mixing all the ingredients except butter for the Polish and main dough to a thick film, add butter and knead until it expands.
3. After basic fermentation, divide the dough into 6 portions and cover with plastic wrap to relax for 15 minutes.
4. Take a dough, roll it into a triangle, and place the taro paste and egg yolk in the middle.
5. Fold down the upper corner of the triangle and pinch it firmly.
6. Then fold the left and right corners in turn to wrap the filling and pinch the edges.
7. Perform 2 fermentations.
8. After fermenting to twice the size, sift the powder on the surface and draw lines with a blade.
9. Bake in the oven at 180 degrees for 18 to 22 minutes. The specific temperature is adjusted according to the temperament of the oven.
10. Keep sealed and eat as soon as possible.
