1. First, steam the taro to make a puree, put it in a clean container and add milk.
2. Put the eggs in, add a little salt and black pepper and stir well.
3. Sift in the flour and stir.
4. Stir it into a paste.
5. This is just right.
6. Finely chop the shallots.
7. Heat a non-stick pan with a little corn oil and add a spoonful of batter. Sprinkle with chopped green onions.
8. Seared until golden on both sides.
9. Soft, delicious, nutritious taro omelette.
