Taro Pork Belly

Name: Taro Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 200g taro; Some ginger; Some onion; Some Shallots; Some Mushroom tempeh; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some star anise

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The strong aroma of taro pork belly makes people always aftertaste and often want to eat a dish, such as this kind of roasted meat. The fragrance is always so strong, so strong that it makes people aftertaste. The three-layered meat and the seasonal taro can be burned in a pot and it is really beautiful.
Today’s meat and tempeh with Zhongjing Mushroom Sauce are added, which is fragrant and spicy, which is really good.
Ingredients: pork belly, taro, ginger, onion seasoning: salt sugar light soy sauce, soy sauce, mushrooms, tempeh, pepper and star anise

Taro Pork Belly

1. Material drawing.

2. Dice pork belly, add sliced ginger and onion, blanch water, and then rinse.

3. Prepare shiitake mushroom sauce,

4. Peel the taro and cut into pieces with a hob, cut the onion into small pieces, and prepare the spices. The dosage is about one-third of the bottle, about 60 grams. Prepare sugar, salt and light soy sauce.

5. Blanched diced meat.

6. Start frying the ingredients, pour a little oil, fry the onions, and add the mushrooms and tempeh. In the meantime, add other seasonings, soy sauce and other spices.

7. The fried ingredients smell very good.

8. Put the taro and meat into the pressure cooker, and pour the fried ingredients.

9. After mixing evenly, start the electric pressure cooker for a ten-minute program, each pressure cooker is different, the specific health will be different, it depends on the situation to choose. It's all right after the program ends.

Tips:
1. The meat should be pork belly, which is especially delicious when cooked. If you really don't like pork, you can use chicken or duck legs to cook it, which is also delicious.
2. The shiitake mushrooms and tempeh are delicious, and other sauces will be other flavors. Choose according to your preference.
3. If you don't need a pressure cooker, you can use a casserole or other small pot to slowly cook it out and it will be delicious.