1. All the material ends are chopped up.
2. Sweet taro and pumpkin are steamed.
3. Heat the pot with oil, dry the fish and sauté fragrant, add shiitake mushrooms, shallots, and Agaricus blazei to fragrant. Pour in the minced pork, add appropriate amount of salt, chicken essence, pepper, and sesame oil and mix well.
4. Mix the appropriate amount of sweet potato flour and pumpkin taro into noodles and divide them into small doses.
5. Make dumplings.
6. Put it into the pot and cook it with stock.
7. Sprinkle a little chopped green onion in a bowl and eat a few drops of sesame oil.
