Taro Pumpkin Dumplings

Name: Taro Pumpkin Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g taro; 70g pumpkin; a little oil; a little salt; a little pepper; 5 Dried shiitake mushrooms; 3 Agaricus blazei; 10g Dried squid; 5g Dried shrimp; 5g Dried scallops; a little Shallots; 30g Minced pork

by Fung Kee Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Fragrant taro has the effects of dispersing and regulating qi, detoxification and nourishing the spleen, clearing heat and relieving cough. pumpkin. "

Taro Pumpkin Dumplings

1. All the material ends are chopped up.

2. Sweet taro and pumpkin are steamed.

3. Heat the pot with oil, dry the fish and sauté fragrant, add shiitake mushrooms, shallots, and Agaricus blazei to fragrant. Pour in the minced pork, add appropriate amount of salt, chicken essence, pepper, and sesame oil and mix well.