1. Taro, peeled and shredded
2. Add salt, five-spice powder, sweet potato powder, and slightly crushed peanuts, and mix well
3. Cut the purchased tofu clothes into quarters, take a quarter, put the taro shreds on the side, make long strips, and roll them up
4. Put it in a steamer and steam for 10 minutes
5. Let the steamed taro rolls cool and cut into slices about one centimeter later. Place them in a frying pan and fry them until golden on both sides.
6. The salty and delicious taro rolls are ready to be eaten
Tips:The taro is rolled into the pot and steamed. If you don’t have tofu, you can directly steam the taro shreds. You can eat it directly or slice it and fry it. You can use either cooked or raw peanuts, depending on your preference.
