Taro Sliced Pork Tongs

Name: Taro Sliced Pork Tongs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Fenghua) 500g taro; 150g meat; 1 tablespoon salt; 1 tablespoon Sugar; 20ml Soy sauce; 20ml Cooking Wine; 3 slices ginger; 3 slices garlic; a little Tangerine peel; 1 piece chili

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"I ran through the three gates and six piers and ate Fenghua taro." People are proud of having eaten Fenghua taro. It can be seen that this taro is extraordinary. Fenghua taro is rich in starch and steamed with sliced meat. The taro is fragrant and delicious, and the sliced meat is delicious and tender, oily but not greasy, especially delicious!

Taro Sliced Pork Tongs

1. Wash and peel the taro

2. Take half and cut into thin slices

3. Meat peeled, half fat and half lean, sliced into thin slices

4. Marinate the meat slices with salt, sugar, soy sauce and cooking wine

5. A piece of taro and a piece of meat are arranged at intervals in the container, and the marinated juice is poured into it

6. Cut pepper into circles, shred ginger and garlic

7. Heat oil in a pan, sauté ginger garlic chili

8. While it is hot, pour the juice in the pot on the taro and the sliced meat, put a few tangerine peels, and steam in the steamer for about 30 minutes.