Taro with Curry Sauce

Taro with Curry Sauce

by Strawberry

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have a box of curry at home that has been stored for a long time. I steamed the taro this time. I didn’t want to do this. I suddenly churn out this box of curry. I thought it should go well with the taro. So I made this dish by myself. I didn’t know how it tasted. I didn’t expect my husband to praise it after it was made. He said it was delicious. Haha, I ate a small plate. The curry is rich in flavor and the taro is very soft and delicious. "

Ingredients

Taro with Curry Sauce

1. The taro is peeled off and cut into strips.

Taro with Curry Sauce recipe

2. Put it in a pressure cooker and steam it with rice.

Taro with Curry Sauce recipe

3. Cut garlic into garlic, scallion and chopped green onion, and a piece of curry

Taro with Curry Sauce recipe

4. Heat oil in a pot and slowly sauté the garlic until fragrant.

Taro with Curry Sauce recipe

5. Put the curry in the pot.

Taro with Curry Sauce recipe

6. Slowly fry the curry cubes on low heat until melted.

Taro with Curry Sauce recipe

7. Add appropriate amount of water and cook for a while.

Taro with Curry Sauce recipe

8. The steamed taro is brought out in the pot and sprinkled with chopped green onion.

Taro with Curry Sauce recipe

9. Pour the curry paste evenly on top of the taro.

Taro with Curry Sauce recipe

Tips:

The curry already has a taste, so there is no need to put salt in it.

When eating, mix the curry sauce with the taro.

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