Taro with Curry Sauce

by Strawberry

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I have a box of curry at home that has been stored for a long time. I steamed the taro this time. I didn’t want to do this. I suddenly churn out this box of curry. I thought it should go well with the taro. So I made this dish by myself. I didn’t know how it tasted. I didn’t expect my husband to praise it after it was made. He said it was delicious. Haha, I ate a small plate. The curry is rich in flavor and the taro is very soft and delicious. "

Ingredients

Taro with Curry Sauce

1. The taro is peeled off and cut into strips.

2. Put it in a pressure cooker and steam it with rice.

3. Cut garlic into garlic, scallion and chopped green onion, and a piece of curry

4. Heat oil in a pot and slowly sauté the garlic until fragrant.

5. Put the curry in the pot.

6. Slowly fry the curry cubes on low heat until melted.

7. Add appropriate amount of water and cook for a while.

8. The steamed taro is brought out in the pot and sprinkled with chopped green onion.

9. Pour the curry paste evenly on top of the taro.

Tips:
The curry already has a taste, so there is no need to put salt in it.

When eating, mix the curry sauce with the taro.

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