1. Wash the green onion, ginger, garlic, and red hot pepper for later use, blanch the chicken feet and drain.
2. Cut ginger into slices, garlic into cubes, green onions into slices
3. Add cinnamon and star anise to chicken feet in a pressure cooker and press for 8 minutes
4. Sauté ginger, garlic, and hot pepper with oil in a hot pan, pour in the stewed chicken feet with a little soup for a while
5. Add appropriate amount of salt, light soy sauce, soy sauce, monosodium glutamate, stir-fry to collect the juice, add the green onions, and take it out of the pot
Tips:Chopped hot pepper will be more spicy, green onion can be replaced with green onion
