Taste of Chicken Drumsticks-crispy Chicken Drumsticks

Taste of Chicken Drumsticks-crispy Chicken Drumsticks

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Why is this delicacy called Rotten Flavor Chicken? Just as the name suggests. Rotten ---- in the process of making the chicken leg boneless and cut open, and then cut off. But don't cut off the skin of the chicken. You can only cut the meat in the chicken thigh a few more times to make the fried meat crispy.....
Flavor----That is the flavor of adding seasonings. I feel good and crispy, crispy on the outside and tender on the inside..."

Ingredients

Taste of Chicken Drumsticks-crispy Chicken Drumsticks

1. Several chicken drumsticks are ready for use.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

2. Cut the bones of the chicken leg into sections, but the skin cannot be cut into sections, but must be connected.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

3. Add seasoning.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

4. Marinate for about 1 hour.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

5. Put the marinated chicken drumsticks into the egg mixture and stick a layer of egg mixture.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

6. Put it in the bread crumbs and stick the bread crumbs on both sides.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

7. Stick bread crumbs on both sides.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

8. Put the vegetable oil in the pot to boil, add the chicken with breadcrumbs.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

9. Turn over on the way.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

10. When both sides are fried to golden brown, remove and drain the oil.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

11. Cut into pieces and serve on a plate.

Taste of Chicken Drumsticks-crispy Chicken Drumsticks recipe

Comments

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