Taste of Chicken Drumsticks-crispy Chicken Drumsticks
1.
Several chicken drumsticks are ready for use.
2.
Cut the bones of the chicken leg into sections, but the skin cannot be cut into sections, but must be connected.
3.
Add seasoning.
4.
Marinate for about 1 hour.
5.
Put the marinated chicken drumsticks into the egg mixture and stick a layer of egg mixture.
6.
Put it in the bread crumbs and stick the bread crumbs on both sides.
7.
Stick bread crumbs on both sides.
8.
Put the vegetable oil in the pot to boil, add the chicken with breadcrumbs.
9.
Turn over on the way.
10.
When both sides are fried to golden brown, remove and drain the oil.
11.
Cut into pieces and serve on a plate.