1. Wash all the ingredients, cut the beef into pieces, peel and cut potatoes, remove the seeds of the green and red peppers and cut into pieces, pat the garlic cloves flat and peel them with the back of a knife.
2. Put cold water in the pot and pour the beef into the pot.
3. Boil for 30 minutes, skim off the foam and remove the beef.
4. Wash the beef again to control the moisture, pour out the water in the pot, dry it, pour in the oil and cook until 70% hot, add the beef cubes and fry on low heat.
5. The beef is fried in fragrant, add salt and soy sauce and stir fry for a good taste.
6. After sautéing beef to taste, add potato pieces and stir fry.
7. Stir fry a few times, add appropriate amount of bean paste and half a bowl of water.
8. Start the beef stew with potatoes. After the water is boiled, simmer for ten minutes on medium heat.
9. When the soup is dry, the beef stew with potatoes is cooked, and finally sprinkle with a little chicken essence to taste, and sprinkle with garlic leaves to add flavor.
10. The pot used is Zhenmi multi-function cooking small white pot, which can be fried, steamed, fried, roasted, braised, stewed, and can also be used for teppanyaki and hot pot. Deep roasting pan, non-stick pan, 5S speed heating, three-speed temperature adjustment, large capacity, easy to use and practical.
