Tasty and Non-greasy Dongpo Pig's Trotter-chinese New Year Banquet Dishes

Name: Tasty and Non-greasy Dongpo Pig's Trotter-chinese New Year Banquet Dishes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some salt; Some oil; Some ginger; Some sweet wine; Some Soy sauce; Some Old godmother

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The pace of the Spring Festival is getting closer and closer, and the New Year is almost coming. People are also busy preparing for the New Year's Eve dinner, and I am no exception. I have been experimenting with various dishes in recent times. If the tried dishes are successful, delicious, and can be on the table, they will be included in the hospitality dishes on the New Year’s Eve recipes, so as to entertain the guests of the New Year. Look, this dish of Dongpo pig's trotters is so fragrant and delicious. Not greasy. The steamed pork knuckles that are usually made are fried and steamed directly. It is too oily and afraid of getting fat. So this year I tried this Dongpo pig's knuckles. First, it was fragrant with oil and crispy, and then steamed with golden brown. "