Tasty Boiled Shrimp
by Qingli Food World for Birds
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put less oil in the pan, add garlic and ginger and fry until fragrant
2. Add half a pot of water to the pot, add other ingredients A and bring the water to a boil. Remove the shrimp thread, cut the shrimp silk and shrimp feet, then put it in the pot and cook
3. Cook for about 1 minute, turn off the heat after the shrimp turns red
4. Pressed garlic, chopped green onion, finely chopped ginger
5. Put the oil of ingredient B into the pot and heat it for 70 to 80 minutes, and the oil will lighten up
6. Pour into the seasoning bowl to stimulate the aroma of onion and garlic, and then add other ingredients B. Peel the shrimp and eat it for dipping
Tips:1. Add some green onion and ginger and cooking wine when cooking the shrimp, and fry the green onion and ginger slightly, which can remove the fishy smell and add some initial taste.
2. Shrimp is not easy to cook for a long time, otherwise the meat will be old, and it will take about one minute.
3. Be sure to use hot oil to drizzle the onions and garlic, so that the taste will have a layered texture, and it will be fragrant when you dip it.
4. The seasoning bowl sauce can be prepared according to your own preferences, and it is also possible to use a better light soy sauce without Maggi Fresh Soy Sauce. You can also add some mustard to eat, the bird feels irritated and can’t get used to it.
