1. Knead the noodles with boiling water, stir into the noodles, let cool, knead into a dough, wake up for ten minutes
2. Peel and shred potatoes, wash the starch and set aside, I used a grater ヾﾉ≧∀≦)o
3. Cut the pork into shreds, add salt and chicken powder, stir well, and marinate for preparation.
4. Shred green onions and set aside
5. Divide the dough and roll it into pancakes according to the size of the steamer.
6. Add water to the steamer and spread bamboo cloth on the grate. I use oil paper. Roll out one pie and put one on medium heat, steam it on medium heat, steam for five minutes after putting it all out, turn off the heat and take out all the pie and separate them one by one. It won’t stick.
7. Add 50% oil to the pan and pour into the shredded pork, stir-fry the shredded pork and set aside
8. Add oil to the pan, pour soy sauce, sugar, a little water, soy sauce and mix on low heat until thick, pour in shredded pork, stir fry evenly
9. The shredded pork is poured directly on the plate containing the shredded green onions. The color is lighter because the child eats it. You can season and color according to your own preferences.
10. Add oil to the pot, ginger and garlic, sauté the pot, add potato shreds, salt, and chicken bouillon and stir fry.
Tips:1. It is easy to knead the dough smoothly after it is cold.
2. Put the noodles into the pan one by one. You don't need to take out the previous one, and it won't stick together when you take it out together at the end.
3. Potatoes can be replaced with all kinds of favorite dishes.
4. The sauce is easy to paste, and it must be stirred continuously, and it must be fried to stick to the shredded pork.
