Tasty But Hot and Sour Soup
1.
First, prepare the ingredients you need, soak the fungus in advance,
2.
Shred carrots, ham, tofu and fungus, and chop coriander
3.
When the water is boiled, boil various shredded vegetables first, add the sauce after boiling, add the egg mixture to the boil again, stirring constantly,
4.
Add water starch, finally add vinegar and mix well,
5.
cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads