Tasty But Hot and Sour Soup

Tasty But Hot and Sour Soup

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting hotter and hotter, so I sweat as soon as I exercise. It is very important to replenish water. You should drink soup during your three meals a day.
There are so many types of soups. There are salty soup, sweet soup, broth, clear soup, broth, and vegetarian soup...you can drink it whatever you want. Today’s soup is hot and sour. Fire is also a hot and sour soup that people like in Shandong and Henan. The hot and sour soup is really good.

Ingredients

Tasty But Hot and Sour Soup

1. First, prepare the ingredients you need, soak the fungus in advance,

Tasty But Hot and Sour Soup recipe

2. Shred carrots, ham, tofu and fungus, and chop coriander

Tasty But Hot and Sour Soup recipe

3. When the water is boiled, boil various shredded vegetables first, add the sauce after boiling, add the egg mixture to the boil again, stirring constantly,

Tasty But Hot and Sour Soup recipe

4. Add water starch, finally add vinegar and mix well,

Tasty But Hot and Sour Soup recipe

5. cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads

Tasty But Hot and Sour Soup recipe

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