Tasty But "muxi Meat"

Name: Tasty But "muxi Meat"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork shreds; 3 pieces egg; 150g Black Fungus; 60g Daylily; 100g Cucumber slices; 10g chopped green onion; 8g ginger; 20g Rice wine; 20g Soy sauce; 1g salt; 2g MSG; 3g Balsamic vinegar; a little pepper; Some Cooking oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Muxirou" used to be a home-cooked dish preferred by northerners. Its ingredients are simple and simple, but it releases a mellow and enticing taste while being simple. This is the reason why a common dish has long-lasting vitality and has always been loved. .
"Muxirou" only needs five kinds of raw materials to show its attractive charm, and the taste that makes people often eat it without getting greasy. Daylily, black fungus, pork, eggs, etc. are indispensable for making melilotus meat. The ingredients used in the past are matched according to the season. When cucumbers are used, cucumbers can be used. When there are no cucumbers, they can be replaced by mustard gang or rape gang with leaves. The main purpose is to match the color and clear the mouth.
To make this dish, you need to add some oil, salt, sauce, and vinegar to taste enough. Whether it tastes good or not, it depends on whether the ratio is appropriate or not. There are flavoring, coloring, and salty flavors in the pot. A few flavors can make great results!
Many people do not put vinegar when making this dish, so this is the difference from the chefs who have superb skills in the restaurant. "Vinegar" can have many different effects when cooking. Proper use can increase the freshness and make the dishes taste wonderful. In the past, there were not many seasonings. It was all dependent on the master's configuration of seasonings and the rational use of each quantity. If you do not carefully comprehend and study the cooking, the same thing will not produce good results and taste. "

Tasty But "muxi Meat"

1. To make the shredded pork, put salt, monosodium glutamate, pepper and rice wine in the shredded pork, then add a little water and starch to make it evenly.

2. Break up the eggs, then fry them in hot oil and remove them for later use.

3. Use a hot pan with cold oil to add the silky pork, then add the minced green onion and ginger to the pot, sauté fragrant, pour the yellow flower fungus and stir fry evenly.

4. Stir the shredded pork with yellow flower fungus and cook in a little rice wine.

5. Then cook a few drops of balsamic vinegar along the side of the pot and stir well.

6. Let the vinegar volatilize and cook in the soy sauce and stir-fry evenly over high heat.

7. Stir the ingredients thoroughly and season with a little MSG and salt.

8. Sprinkle a little pepper and stir fry well.

9. Finally put in the fried eggs.

10. Add melon slices and stir fry evenly.

11. Stir-fry evenly to get out of the pan.

Tips:
The characteristics of this dish: the color is oily and beautiful, the aroma is strong and attractive, the taste is delicious, and it is suitable for drinking and eating.

Tips;

1. The more traditional and delicate mulberry meat has been made with shredded pork, but pork belly slices can also be used in the family, which does not affect the taste.

2. The vinegar should be used properly, and the amount should be less than one-fifth of the amount of soy sauce. If you master it, it will play a role in increasing the freshness of meat dishes. The method is to be preconceived and do not put vinegar at the end. To allow sufficient time to evaporate, the vinegar should be cooked along the side of the pan and then stir-fried several times over high heat.

3. The fried eggs and melon slices should be put in the last place, and they will be out of the pan immediately after they are heated and broken. When scrambled eggs, use hot oil to fry them to make them fluffy and beautiful in color, but don't have a burnt color. The color of the eggs is golden and beautiful.

The traditional home-cooked dish "Muxirou" of the big stir-fry spoon is ready for reference for friends who are beginners to cook!