Tasty Tortillas with Yogurt Sauce
1.
Sift the flour ➕ baking powder ➕ an egg. A coffee spoon of baking powder is mainly used to make the cakes fluffy. I believe that buying a little bit of aluminum-free baking powder will not cause any burden on the human body. French desserts are used every day.
2.
Then add the milk little by little, stirring while adding, until the batter is evenly mixed and can flow down when lifted up, don’t be too dry
3.
Coriander ➕ corn ➕ shallots ➕ red pepper. Salt and pepper to taste
4.
The star of this dish is corn kernels. You must add more to make sure that most of the corn you eat in each bite is corn instead of noodles. The batter just makes them sticky.
5.
The oil is hot, put a spoonful in it, turn to medium heat, and fry until golden on both sides
6.
At the same time make yogurt sauce. The yogurt I bought didn't taste at all. Add coriander, red hot pepper, lemon juice and a little honey
Tips:
1. As long as you don't have a deep hatred with coriander, please don't abandon it, you will turn it into powder when you put it in the pancake
2. Quick-frozen corn kernels or canned corn can be used, and canned corn should be drained.
3. Don’t give up the pepper, okay, you can rub it in your hand, then turn around and pour out the seeds, it will not be so spicy. The pepper can really improve the taste in this cake and sauce
4. There is nothing to say, start eating!