Tea Eggs
1.
Prepare pepper and star anise, add up to 10g; clean the eggs
2.
Add appropriate amount of water to the pot and put in the cleaned eggs
3.
Add pepper and star anise
4.
Wash the tea leaves
5.
Put tea
6.
Add dark soy sauce and salt
7.
Cover the lid and bring to a boil over medium heat. After boiling, open the lid and cook for another five minutes
8.
Break the boiled egg with a spoon to break the shell
9.
After breaking it, put it back in the pot and continue to cook. Cook on low heat for about 1 hour
10.
Marinate overnight after cooking
11.
Finished product