Tea Eggs

Tea Eggs

by Han Bao de mom

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tea eggs, a famous snack of the Han nationality, one of China's traditional food, this snack is available in most parts of the country. It is a flavored boiled egg with tea added in the cooking process. Because of its simple method and easy to carry, it is mostly in stations, streets and lanes, where there are many tourists and pedestrians, and it is cooked and sold in small pots. The quality is cheap. It can be used as a meal or as a snack during leisure time. It has both practicality and fun. Because tea has the function of refreshing and refreshing, a little tea is added during the boiling process, and the boiled egg will be brown and yellow in color. "

Ingredients

Tea Eggs

1. Prepare pepper and star anise, add up to 10g; clean the eggs

Tea Eggs recipe

2. Add appropriate amount of water to the pot and put in the cleaned eggs

Tea Eggs recipe

3. Add pepper and star anise

Tea Eggs recipe

4. Wash the tea leaves

Tea Eggs recipe

5. Put tea

Tea Eggs recipe

6. Add dark soy sauce and salt

Tea Eggs recipe

7. Cover the lid and bring to a boil over medium heat. After boiling, open the lid and cook for another five minutes

Tea Eggs recipe

8. Break the boiled egg with a spoon to break the shell

Tea Eggs recipe

9. After breaking it, put it back in the pot and continue to cook. Cook on low heat for about 1 hour

Tea Eggs recipe

10. Marinate overnight after cooking

Tea Eggs recipe

11. Finished product

Tea Eggs recipe

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