1. Clean the eggs
2. Prepare the spices, my family only has some broken hair tips, and my mother-in-law brought some white tea
3. Wrap the spices
4. Cook the eggs in the pan
5. Take cold water after cooking
6. The egg shell is slightly crushed
7. Put the spices in the pot, add salt, dark soy sauce, and sugar to a boil
8. Add the boiled eggs and cook for 20 minutes
9. Soak for more than two hours, it will be more delicious after a long time
10. I have soaked for three hours, it feels not very tasty. I ate one by myself, and I will eat it tomorrow morning
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