Tea Eggs

Name: Tea Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 Soil eggs; 5g Black tea leaves; Some Cinnamon; 2 pcs Aniseed; 5g salt; 20ml Soy sauce

by Frost

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I eat an egg every morning, every day I always get bored, and there is a fishy smell of native eggs, so I will cook a pot of tea eggs from time to time. Now this kind of climate can be eaten when heated in the morning. It is super convenient. . "

Ingredients

Tea Eggs

1. Wash the eggs, put them on the egg cooker and cook them.

2. Soak the boiled eggs in cold water for a while to cool down.

3. Break the cooked eggs one by one.

4. Take a tea bag, add black tea leaves, cinnamon, aniseed, and seal the mouth.

5. Put the cracked eggs and tea bags into a boiling pot, add water to 1-2 cm below the egg, add salt and dark soy sauce, and turn on the heat.

6. After the high heat is boiled, turn to low heat and continue to cook for 30 minutes. Turn the eggs several times in the middle to make the eggs evenly colored and flavored.