1. Clean the eggs
2. Put the eggs in a boiling pot, fill with water, bring to a boil on medium heat, cook for 5 minutes, turn off the heat
3. Prepare tea bags, star anise, bay leaves, cinnamon, tangerine peel
4. Break the egg shells one by one with a spoon
5. Put in tea bags, star anise, bay leaves, cinnamon, tangerine peel
6. Join soy sauce
7. Add soy sauce
8. Add salt
9. Add sugar
10. Add five spice powder
11. Cover the pot, bring to a boil on medium heat, turn to low heat and cook for 15 minutes, let cool and put in the refrigerator for one day to taste and serve.
1. The eggs should be potted under cold water, and appropriate amount of salt should be put in the water, so that the eggs are not easy to break;
2. The boiled eggs will be soaked in cold storage for a longer time and will be more delicious.