Tea Eggs

Name: Tea Eggs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 8 egg; 1 teaspoon salt; 1 tbsp Soy sauce; 4g Five spice powder; 5g Sugar; 1 piece star anise; 5g Cinnamon; 5g Tangerine peel; 2 tablets Bay leaf; 2 pcs tea bag

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Eggs are rich in protein, vitamins and minerals, and are one of the best sources of nutrition for mankind. The tall tea eggs are flavored egg products and are very popular with everyone.
After a TV program in Taiwan Province was aired, it caused heated discussions. The interviewed people frankly despised the mainland compatriots and satirized the mainland compatriots for not being able to eat tea eggs. Since then, the "tea egg" has become a hotly discussed "sacred object" on the mainland Internet. In the PK voting of "Can you afford tea eggs", the majority of netizens who chose "Gao Shuaifu exclusive consumer goods, purchase in installments" accounted for the vast majority. A tea egg gave mainland netizens an unstoppable rhythm on the road of teasing and self-deprecating.

Tea Eggs

1. Clean the eggs

2. Put the eggs in a boiling pot, fill with water, bring to a boil on medium heat, cook for 5 minutes, turn off the heat

3. Prepare tea bags, star anise, bay leaves, cinnamon, tangerine peel

4. Break the egg shells one by one with a spoon

5. Put in tea bags, star anise, bay leaves, cinnamon, tangerine peel

6. Join soy sauce

7. Add soy sauce

8. Add salt

9. Add sugar

10. Add five spice powder

11. Cover the pot, bring to a boil on medium heat, turn to low heat and cook for 15 minutes, let cool and put in the refrigerator for one day to taste and serve.

Tips:
1. The eggs should be potted under cold water, and appropriate amount of salt should be put in the water, so that the eggs are not easy to break;
2. The boiled eggs will be soaked in cold storage for a longer time and will be more delicious.