1. All the ingredients are ready, take a teapot, make a pot of Yongxi fire green
2. Put the Huangwei braised seasoning bag into the bag and tie it up and set aside
3. Wash the chicken and cut it in half with a knife
4. Shred green onion, slice yam and ginger
5. Take a large bowl, put the chicken belly facing up, and then put the Huangwei seasoning bag, green onion, ginger, yam, soy sauce and a little salt in turn, and then pour the brewed tea into the bowl
6. Knead the chicken body repeatedly for 15 minutes, then marinate for 45 minutes
7. Take a casserole, pour cooking oil on it, and shake the casserole to cover the bottom of the pot
8. Spread ginger, spring onion and brewed tea evenly in sequence
9. Put the seasoning bag, the chicken and the chicken body are drizzled with the marinated soup
10. Cover the pot and turn to a low heat
11. After boiling, open the lid and pour in the light soy sauce and sugar
12. Simmer for about 40-50 minutes
13. Take another pot, pour in the right amount of oil, and bring to a boil
14. Open the lid, sprinkle with goji berries, drizzle with boiling hot oil, and you are ready to eat
Tips:When you put the tea, you can put a little bit less. The first time I tried it, I was afraid that the fragrance of the tea was not enough. I put a little too much. This time I put more seasonings. If you mind, you can put as little as you like.
