Tea Fragrant Chicken

Name: Tea Fragrant Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Chickens; 20g Tieguanyin; 5g salt; 10g Sugar; 20ml Fuel consumption; 10g ginger; 30ml Soy sauce; 8g Chicken Bouillon Powder

by Diamond Candy 4369

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

Tea-scented chicken belongs to Hangzhou cuisine. The tea aroma blends with the chicken aroma, which is endless aftertaste

Ingredients

1000g Chickens
20g Tieguanyin
5g Salt

Buy on JD Buy on Amazon
10g Sugar

Buy on JD Buy on Amazon
20ml Fuel Consumption
10g Ginger

Buy on JD Buy on Amazon
30ml Soy Sauce

Buy on JD Buy on Amazon
8g Chicken Bouillon Powder

Buy on JD Buy on Amazon

Tea Fragrant Chicken

1. Wash the whole chicken, chop off the chicken feet and chicken butt

2. Melt salt, sugar (honey can also be used), chicken bouillon with light soy sauce in a small bowl to make a sauce, shred ginger

3. Spread the adjusted sauce evenly on the inside and outside of the chicken. Apply the sauce evenly, fill the chicken with ginger, and marinate for about 15-20 minutes

4. While marinating the chicken, soak the tea leaves with boiling water

5. After the chicken is marinated, pick out half of the tea leaves and put them into the chicken belly, and put the other half of the tea and tea together with the whole chicken into the electric pressure cooker

6. Choose the "Chicken and Duck" program, and then wait for the chicken to come out of the pot

Tips:
This dish does not need to put too many common condiments such as pepper and aniseed, because the aroma of these condiments is too strong and will mask the tea aroma, and the tea itself is also deodorant, so I only used shredded ginger