Tea Quail Eggs

Tea Quail Eggs

by dian_dian1980

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

For children nowadays, maybe this is really nothing! But for me it does not only represent my recollection of the past. It is also an attitude to life! The tea eggs require very few materials and the preparation is very simple, but the taste is very delicious. For life, as long as you have a little more patience, a little more care, and a little bit of your own love, ordinary ingredients will naturally become delicious in your hands! "

Ingredients

Tea Quail Eggs

1. Prepare quail eggs, material bags, tea and dark soy sauce.

Tea Quail Eggs recipe

2. Wrap the material bag with gauze.

Tea Quail Eggs recipe

3. Put an appropriate amount of water in the pot and bring it to a boil.

Tea Quail Eggs recipe

4. Put the material packet into the boiling water and boil it slightly to make it juice.

Tea Quail Eggs recipe

5. Put the washed quail eggs in the juice.

Tea Quail Eggs recipe

6. boiled.

Tea Quail Eggs recipe

7. Cover the pot and cook for 30-40 minutes (of course, the longer the time, the better).

Tea Quail Eggs recipe

8. Open the lid in the middle and pat the shell of the quail egg with a spoon.

Tea Quail Eggs recipe

9. Let it cool and you can eat it.

Tea Quail Eggs recipe

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