Tea Smoked Chicken

by Fire plated red leaves

4.6 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

The tea-smoked chicken has a delicious and fragrant taste. The cooking process did not start the whole process. The heat preservation and uniform heating of the pot are well utilized.....When the chicken is cooked, it will be cooked every 10 minutes in the middle. Turn off the heat and open the lid. The chicken will be very delicious when it is cold and hot."

Tea Smoked Chicken

1. Marinate the chicken with seasoning for more than 2 hours

2. Heat the multi-function cooking pot, add a little oil, and saute the ginger slices

3. Put the marinated chicken in the pot and fry until the skin is slightly golden

4. Add the chicken juice and spices to the pot, then add a small amount of water and soy sauce

5. Boil the chicken on medium heat until 9 is mature, and the juice is 9% dry, about 30 minutes

6. Take out the cooked chicken and let it cool, and let the juice out

7. Clean the cooking pot, heat it up, add coarse sugar and tea leaves

8. Put the dried chicken in the steamer and put it in the pot

9. Cover with high heat and heat up, let the smoked chicken with tea leaves, 5-8 minutes, turn off the heat, and let it suffocate for a while

10. Cut the pieces on a plate, and drizzle the sauce that was filtered out before, ready to eat

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