Tea Smoked Chicken
1.
Marinate the chicken with seasoning for more than 2 hours
2.
Heat the multi-function cooking pot, add a little oil, and saute the ginger slices
3.
Put the marinated chicken in the pot and fry until the skin is slightly golden
4.
Add the chicken juice and spices to the pot, then add a small amount of water and soy sauce
5.
Boil the chicken on medium heat until 9 is mature, and the juice is 9% dry, about 30 minutes
6.
Take out the cooked chicken and let it cool, and let the juice out
7.
Clean the cooking pot, heat it up, add coarse sugar and tea leaves
8.
Put the dried chicken in the steamer and put it in the pot
9.
Cover with high heat and heat up, let the smoked chicken with tea leaves, 5-8 minutes, turn off the heat, and let it suffocate for a while
10.
Cut the pieces on a plate, and drizzle the sauce that was filtered out before, ready to eat