Tea Smoked Chicken Wings

Name: Tea Smoked Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Chicken wings; a little Rice; 5g salt; 10g ginger; 15ml Cooking Wine; a little Shallots; 10g Sugar; 15g black tea; 30g brown sugar

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The chicken wings are fresh and tender, and they often appear on the table in the way of roasting, deep-frying, and stewing. They are very delicious regardless of how they are made. Have you tried the tea-smoke-flavored chicken wings? The skin is soft and tender, and the smell is drooling.

Ingredients

300g Chicken Wings
a little Rice
5g Salt
10g Ginger
15ml Cooking Wine
a little Shallots
10g Sugar
15g Black Tea
30g Brown Sugar

Tea Smoked Chicken Wings

1. Wash the chicken wings and drain the water

2. Prepare cooking wine, shallots, sugar, ginger slices and salt

3. Prepare brown sugar, black tea and rice

4. First add salt, cooking wine, white sugar, ginger and salt to the chicken wings, mix well, wrap in plastic wrap and marinate for more than 4 hours

5. Then put it in the microwave for 5 minutes and take it out (you can steam it over an open flame without a microwave)

6. Put tin foil in the iron pan and add rice

7. Add brown sugar and black tea

8. Cover the fire to make smoke and add it to the steaming rack

9. Add chicken wings and cook until brown sugar bubbles

10. Cover and turn to low heat for about 10 minutes

11. turn on

Tips:
1. There is no certain time for smoking, you can open it for observation in the middle
2. Each company has different tastes, please adjust according to your own taste