Tea Smoked Duck Breast Sushi

Name: Tea Smoked Duck Breast Sushi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Duck breast; Some Sushi rice; Some Seaweed shreds; 20g tea; 20g crystal sugar; one slice Orange peel; Some honey; 5ml Soy sauce; 2g salt; 1g White pepper; 1g Five spice powder; Some Minced garlic; Some ginger

by barbaragaoyun

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Yesterday was my best day working in a Chinese restaurant. In a blink of an eye, I also worked there for five months. All the hard work has long become a cloud. After all, this is my starting point as a chef, and it is a rare and precious experience. I went to the supermarket to buy a lot of things and invited my friends to have a meal in the evening. The dazzling array of sushi is the most praised by my friends.

Duck breast is not available in traditional sushi, but my friend is not completely able to accept that all meat is raw. It happens to have duck breast, which is surprisingly delicious. The method of tea smoking makes the greasy duck breast more fragrant, and it also has a beautiful brown color. "

Tea Smoked Duck Breast Sushi

1. Marinate the duck breast with soy sauce, minced ginger, minced garlic, white pepper, five-spice powder, and salt for half a day.

2. Steam the duck breast on a steamer for 10 minutes until cooked. Take it out to dry.

3. Coat the duck breast with honey and place it in a small bamboo cage.

4. Put tin foil in the wok, put the tea leaves, rock sugar, and orange peel. Put the small bamboo cage on top, cover the pot, turn on high heat, and smoke for 10 minutes.