Tea Tree Mushroom Minced Pork Porridge

by Sweet talk

4.7 (1)
Favorite
4

Difficulty

Easy

Time

1h 30m

Serving

5

In cold weather, a bowl of hot and thick porridge is the best start of the day.

Tea Tree Mushroom Minced Pork Porridge

1. Wash the rice, add 7 times more water than rice, and cook in a pot

2. Chop lean pork meat into minced meat, then add soy sauce, peanut oil, salt, sugar and mix well, marinate for 30 minutes

3. Tea tree mushroom stand-by

4. Tea tree mushrooms are cut after cleaning, and sweet beans are peeled and washed for later use

5. After the porridge is boiled until the rice blossoms and becomes slightly thick, add minced meat

6. Add sweet beans

7. Keep cooking

8. Boil until it is thick enough and fast enough, add tea tree mushrooms, and boil for a few minutes

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato