1. Wash the rice, add 7 times more water than rice, and cook in a pot
2. Chop lean pork meat into minced meat, then add soy sauce, peanut oil, salt, sugar and mix well, marinate for 30 minutes
3. Tea tree mushroom stand-by
4. Tea tree mushrooms are cut after cleaning, and sweet beans are peeled and washed for later use
5. After the porridge is boiled until the rice blossoms and becomes slightly thick, add minced meat
6. Add sweet beans
7. Keep cooking
8. Boil until it is thick enough and fast enough, add tea tree mushrooms, and boil for a few minutes
