Teach You How to Make Hand Cakes at Home, It Tastes Better Than The Outside!
1.
Put the dough materials directly into the mixing barrel of the cook machine, start the cook machine, and beat into a dough.
2.
Take out the dough, seal and relax for ten minutes.
3.
Then divide the dough into 6 equal parts, knead and round, and relax again for 40-50 minutes.
4.
Put flour, salt and pepper, and salt in a container.
5.
Pour the oil into a Velosan cobblestone suspension non-stick pan and heat it up.
6.
Pour the flour into a container and stir quickly.
7.
After the dough is relaxed, take out a piece of good dough, press it directly, and then roll it into a thin crust with a rolling pin.
8.
Spread a layer of pastry filling on the surface of the pie crust and spread evenly.
9.
Then, like folding a fan, drop one layer at a time until everything is folded.
10.
The folded dough rolls up from one end, stretched while rolling, and relaxes again for ten minutes after everything is done.
11.
Take a small loose dose and roll it into a pancake.
12.
The rolled pie is thinner and softer. Use a rolling pin to help. Roll the pie on the rolling pin, then transfer it to a preheated non-stick pan and fry it until golden on both sides. (If you want to be crispy, add more fuel)
Tips:
When the dough is loosened, oil can be applied to the surface of the dough to make the dough softer and the ductility will become better.
