Teach You How to Stir-fry-fried Sausage with Snow Peas

Name: Teach You How to Stir-fry-fried Sausage with Snow Peas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snow peas; 2 pieces Cantonese sausage; a little salt; a little Peanut oil; a little Soy sauce

by A not fat foodie🎶

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple and delicious home cooking. This dish was taught by my father. My father said that cooking is not about the seasoning, but about the heat. If you grasp it properly, you can stimulate the original aroma of the ingredients. It must be stir-fried to be called stir-fry! Today I decided to share this technique with everyone"

Ingredients

300g Snow Peas
2 pieces Cantonese Sausage
a little Salt
a little Peanut Oil
a little Soy Sauce

Teach You How to Stir-fry-fried Sausage with Snow Peas

1. Pick and wash the snow peas, and drain the water

Teach You How to Stir-fry-fried Sausage with Snow Peas recipe

2. Slice the sausage obliquely

3. Heat oil and pour snow peas

4. Stir-fry snow peas until slightly discolored, pour in sausage, add a little salt and soy sauce

5. Pour a little water and simmer for a while.

Tips:
1. The important thing for cooking is to control the heat, and to stir-fry at high heat throughout the process to stimulate the aroma of the ingredients.
2. Don't need too much seasoning, keep the original unique fragrance of Cantonese sausage.