Teach You to Make Chewy and Delicious Special Snacks-shaanbei Potato Rub

Name: Teach You to Make Chewy and Delicious Special Snacks-shaanbei Potato Rub
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Flour; Some salt; Some Thirteen incense

by Tiramisu

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Potato Chacha, also called Potato Kela, is a kind of peasant meal in northern Shaanxi. In the era when food was scarce, the people of northern Shaanxi who were rich in potato used potato scrub as their home staple food.
Potatoes are another name for potatoes. Because it is necessary to use a "wiper" (a special tool for making) to wipe the potato into inch-long slices when making this dish, it is called potato wipe.

In northern Shaanxi, there are two main ways to eat potato rub:

One is to mix garlic juice, monosodium glutamate, soy sauce, vinegar, salt, green onion oil and local homemade tomato sauce into the steamed potato rub, and then eat; the other is to cool completely The yam rubbed like fried rice, served with vegetables, stir-fried and then eaten.

As for which way of eating is more appetizing, it can be said to be difficult to adjust. However, no matter how you eat it, the most important thing is the basic work-the steamed potato wiping step must be done first before a delicious potato wiping can be served on the table.

So, today I will talk about the method and precautions of rubbing this potato in detail, and those who are interested may wish to give it a try! "

Ingredients

Some Potato
Some Flour
Some Salt
Some Thirteen Incense

Teach You to Make Chewy and Delicious Special Snacks-shaanbei Potato Rub

1. Peel the potatoes and rub them into inch-long slices with a wiper. It's not bad to use a knife without a wiper, I just use a small knife.

Teach You to Make Chewy and Delicious Special Snacks-shaanbei Potato Rub recipe

2. The processed potato flakes are washed two to three times with water, and soaked in clean water for 10 minutes.

3. Remove the soaked potato chips and put them in a net basket or cage to drain the water.

4. Add the flour several times in small amounts, and stir well after each addition.

5. Sprinkle a little thirteen spice powder evenly.

6. Adding an appropriate amount of salt can increase the taste of the potato rub.

7. Stir thoroughly until each potato flakes are dispersed and independent, without sticking into lumps.

8. Boil the water in the steamer, put the flour-mixed potato chips into the steamer and steam for 25 minutes on high heat. After the pan is out, stir it and bring it to the boil.

Tips:
1. When making potato scrub, potato chips must be thin enough, too thick will not be soft enough to eat.

2. Drain the water in the soaked potato chips to ensure that the potato chips are moist, but there should be no excess water in the container.

3. The potato rubbing should be dry and dispersed before being steamed on the pot. If it becomes a lump, it means that there is too much water. Add the appropriate amount of flour and mix well.

4. After the potato chips are dipped in flour, the steaming time must be long enough. Generally, it should be at least 20 minutes or more depending on the amount.

5. If you want to stir-fry the potato yam, you should put the steamed potato yam to cool before frying, otherwise it will stick to the pot!

6. Potato rubbing is more oily, and more oil should be added when frying.