1. Ingredients: pork tenderloin 300 grams carrots 50 grams green onions 20 grams cornstarch 50 grams garlic 10 grams coriander 50 grams
2. Remove the ribs, peel the skin and slice the tenderloin, pat the sliced meat softly with a knife, shred the green onion and carrot, wash and cut the parsley, and mince the garlic.
3. Add the sliced meat to the marinating seasoning, mix well and marinate, add the cornstarch to the water to soak the sediment, then pour out the water, add 30 grams of peanut oil and mix well to make a deep-fried paste.
4. Put the marinated meat into the fried paste and mix well.
5. Pour the oil into the pot to heat up, then add the well-mixed meat slices and fry them until the shape is finalized and remove them. Continue to heat up the oil, and then fry them in the oil pot again until golden brown and remove them for use.
6. Mix 60 grams of white vinegar, sugar, 45 grams of soy sauce, 3 grams of salt, 1 gram of concentrated orange juice, 5 grams of concentrated lemon juice, 5 grams of water starch, and 5 grams of minced garlic.
7. Pour oil into the pan to heat up, then add the fried meat, stir-fry while adding the sauce, stir-fry evenly, add shredded green onion, shredded carrots and coriander and stir fry out of the pan over high heat.
8. Out of the pot
