Tempeh with Green Pepper

Name: Tempeh with Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs green pepper; 2 pcs Millet pepper; 1/2 a spoon salt; 1/2 a spoon Soy sauce; 1/2 a spoon Oyster sauce; 1/2 a spoon Balsamic vinegar; A few drops sesame oil; 1 tablespoon Tempeh; 1 tablespoon White ripe sesame

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tired of eating green pepper shredded pork and green pepper fried pork slices, I want to make some changes in eating green peppers. I have eaten a breakfast dish with green and red pepper shredded by the master in the company cafeteria. Tonight, I will have a tempeh mixed with green pepper. "

Ingredients

3 pcs Green Pepper
2 pcs Millet Pepper
1/2 a spoon Salt
1/2 a spoon Soy Sauce
1/2 a spoon Oyster Sauce
1/2 a spoon Balsamic Vinegar
A few drops Sesame Oil
1 tablespoon Tempeh
1 tablespoon White Ripe Sesame

Tempeh with Green Pepper

1. Prepare ingredients: green peppers, millet peppers, salt, sugar, oil, light soy sauce, spicy tempeh (sorry, because the cutting board is small, there is no way to put balsamic vinegar and sesame oil, and white cooked sesame seeds).

2. Cutting green pepper shreds is a good opportunity for me to practice knife skills, and millet peppers are cut into circles.

3. Pour shredded green peppers and millet pepper rings into a basin and marinate with salt and sugar. The purpose is to preserve the flavor and eliminate the raw flavor of the green peppers. Marinate for 15 minutes.

4. Pour out the marinade juice.

5. To adjust the sauce: Pour salt, light soy sauce, oil consumption, balsamic vinegar, sesame oil and white cooked sesame seeds into a bowl and mix well.