[ten Minutes Nutritional Breakfast] Scallion Meat Muffins

Name: [ten Minutes Nutritional Breakfast] Scallion Meat Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 50g Pork floss; 6 pcs Shallots; 480g Pumpkin juice; 10g Vegetable oil; 1g salt; 1g White sesame

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Homemade pork floss is truly healthy and nutritious~~~
Homemade scallion-flavored meat muffins are truly nutritious and delicious~~~
The key is to be fast~~ And with milk, the porridge is absolutely delicious~~~
I used pumpkin juice in the pancakes~~The pumpkin is cooked in a microwave, and then mashed with a blender~~The time to make the pancakes is about 10 minutes~~~
If you think pumpkin juice is troublesome, you can also use cold water instead~~~It will be faster, about 5 minutes~~"

Ingredients

[ten Minutes Nutritional Breakfast] Scallion Meat Muffins

1. Prepare pumpkin juice in advance. If there is no pumpkin, use cold water instead;

[ten Minutes Nutritional Breakfast] Scallion Meat Muffins recipe

2. Wash the chives and chopped green onions;

3. Pour an appropriate amount of plain flour into the container;

4. Add an appropriate amount of bacon floss;

5. Add appropriate amount of chopped green onion and salt;

6. Add proper amount of pumpkin juice, stir evenly with a whisk, the batter will flow smoothly when scooped up, and it will be fine without dry powder;

7. After the electric baking pan is preheated with oil, sprinkle an appropriate amount of white sesame seeds, then scoop the batter into the baking pan and spread it evenly;

8. Start the "omelette/pancake" program, and when the electric baking pan emits a tone, open the lid of the electric baking pan to observe the state of the pancake. If it is not brown enough, you can execute the "omelette/pancake" program again. I only used the program once;