Ten Spice Chicken Feet
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chicken feet.
2. Halogen material.
3. Wrap the halogen material with gauze and soak in hot water for ten minutes.
4. Put ginger slices in a pan with cold oil.
5. Pour in the cut chicken feet.
6. Put dried chilies.
7. Put soy sauce, sugar, MSG, oil and salt.
8. Add water and halogen material package.
9. Bring to a boil over high heat and simmer slowly over low heat to collect the juice, and put green pepper shreds before serving.
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