Name: Tender and Smooth Beef Ravioli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Minced beef; 1.5g Five spice powder; a little Soup; 2g Seaweed; Some (no need to leave it) Dried shrimp; 1 tablespoon Diced mustard; 1 tablespoon Soy sauce; 1/2 a spoon Scallion oil (small ground sesame oil); 0.5-1g (depending on the saltiness of the light soy sauce) pepper; a little salt; 2 pieces Chicken Bouillon Powder; 5 grams Chives; 2g ginger; 2g water; sesame oil

Tender and Smooth Beef Ravioli

by Greedy Big Tiantian

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

For me who wants to eat meat but is afraid of getting fat, this is in place

Tender and Smooth Beef Ravioli

1. After adding the five-spice powder to the meat filling, start to beat the water, stir in one direction, and completely beat 100 grams of water into the meat filling several times. This is the key, and the tenderness depends on this.

2. After beating the water, add green onion and ginger soy sauce, salt, chicken bouillon, and pepper. Some people don’t like to eat ginger cubes. I use these tools, but I can’t eat them.

3. Follow one direction and add a little sesame oil at the end, the finished product is smooth and sticky

4. It is better to pack in the refrigerator for half an hour. At this time, if the water is not completely poured in, there will be a certain amount of penetration, it’s okay to continue whipping in one direction