1. Prepare the ingredients.
2. After washing the chicken wings, cut them into small pieces.
3. Season and marinate with ginger, garlic, water starch, peanut oil, soy sauce, oyster sauce, salt, and white sugar for 3 hours.
4. Soak cloud ears in water for 15 minutes.
5. Remove the seeds of the red pepper and cut into small pieces.
6. Put the chicken wings on a plate, and then spread the soaked cloud ears and red pepper diced.
7. Put it on the rice cooker and steam for 25 minutes.
8. After steaming, add a little green onion to enhance the flavor.
Tips:1. You don't need to put red pepper, but goji berry instead.
