1. Put flour and salt in a bowl
2. Add water and knead into a smooth dough
3. Cut beef into strips, shred onion, wash and drain lettuce leaves
4. Add salt, ginger, cooking wine, black pepper, tomato sauce, corn starch, sugar and other ingredients to the cut beef strips
5. Grab it with your hands and marinate the beef for a while.
6. The kneaded dough is kneaded into long strips and cut into 8 equal parts
7. The kneaded dough is kneaded into long strips and cut into 8 equal parts
8. Spread a layer of vegetable oil on the countertop to prevent sticking, two loose doughs, flatten them, and roll them out with a rolling pin
9. Spread a layer of vegetable oil on the surface of one of the dough sheets, cover the other small dough on the oiled dough sheet, and stack it up
10. Roll out the stacked double-layer dough sheet together to make it big and thin
11. Brush a layer of vegetable oil on the bottom plate of the preheated electric baking pan (for oil, use a silicone brush, not a hair brush). Spread the rolled noodles in an electric baking pan
12. Cover the lid of the electric baking pan, and bake the cake until the surface is bubbling and the focus can be taken out. Bake 4 cakes in sequence.
13. After the pancakes are finished, you can continue to fry the beef. Flatten the electric baking pan at 180° and turn off the fire power of the upper plate, only the lower plate is needed
14. Pour some vegetable oil into the bottom plate, heat the oil and pour onion shreds until fragrant
15. Pour in the marinated beef
16. Stir fry until the beef strips are completely discolored and ready to be out of the pan
17. Spread a piece of lettuce leaf on a pancake, and spread the right amount of beef strips
18. Fold the pie along the edges. Wrap the beef in the pie
19. After folding it, turn it over and see from the back, it looks like a pentagon. After folding the tender beef burrito, you can enjoy it
Tips:1. To make this pancake, the noodles must be soft, not hard. When making pancakes, if you are skilled, you can roll out the dough very quickly. You can roll out the next sheet of dough while baking one sheet. The noodles need to be rolled out large and thin, so when you put them in the electric baking pan, you must lift the noodles into the electric baking pan quickly to keep the shape of the noodles.
2. The pancake is very thin and easy to cook. You only need to see the bubbling and brown spots on the crust to make it out of the pan. The pancake will be too dry if it takes a long time.
