Tender Beef Burrito
1.
Wash beef tendon and cut into strips, add salt, tomato sauce, cooking wine, soy sauce, pepper, sugar, minced ginger, corn starch, shredded onion, and appropriate amount of oil
2.
Grab well and marinate for more than half an hour
3.
Carrots peeled, washed and shredded
4.
Add salt to the flour, scald with boiling water and stir well
5.
Add water and form a soft dough, knead until the surface is smooth and relax for 20 minutes
6.
Knead the loosened dough into long strips and divide evenly into 8 portions
7.
Knead into small doughs, brush the middle of every two doughs and stack them together
8.
Roll out two stacked doughs into pancakes
9.
Add appropriate amount of oil to the casserole, put the rolled cake into the pan, cook on both sides on a low fire, cook the remaining crust in turn, put it in the pan, cover with a damp cloth or put it in a basin with a lid to avoid drying and hardening
10.
Add appropriate amount of oil to the hot casserole, add the carrot shreds and stir fry
11.
Add the marinated beef strips and stir fry until the beef is completely discolored
12.
Out of the pot
13.
Uncover a pie crust, put a lettuce leaf, put on the fried beef strips, roll it up and it's OK!
14.
Each pie crust can be opened to roll two beef rolls.
Tips:
Not all casseroles can be pancakes, you have to choose a casserole that does not crack at 800 degrees.
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