Tender Beef Burrito

Name: Tender Beef Burrito
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g All-purpose flour; 75g water; 1g salt; 200g beef; 2g Salt (corned beef); 5g ginger; 10g Cooking Wine; 1g black pepper powder; 30g ketchup; 3g corn starch; 5g Sugar; 1 Small red pepper; Some lettuce

by Yuanyuan Happy Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The recipe is very good, and the taste is delicious. If you use Liren electric baking pan, it is more convenient and quick. In the morning, roll a roll with a cup of hot soy milk or milk, so satisfying!
Beef is rich in protein, fat, vitamin B family, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the effects of strengthening muscles and bones, nourishing deficiency and nourishing blood, resolving phlegm and extinguishing wind, and can also improve the body's disease resistance.

Tender Beef Burrito

1. Cut the beef into strips first. The beef can be better cut into strips after being slightly frozen. Beef can choose the upper brain, tenderloin and other parts, do not choose the part with many tendons.

2. Add salt, ginger, cooking wine, black pepper, tomato sauce, corn starch, sugar and other ingredients to the cut beef.

3. Grab the beef evenly with your hands, and marinate the beef for a while.

4. Add salt and water to the flour and knead it into a dough. The water absorption of different flours is different. Please adjust the amount of water according to the actual situation to make the dough very soft. After kneading the dough, place the dough on the chopping board and continue to knead for 5 minutes, so that its surface becomes smooth and elastic. The kneaded dough is kneaded into long strips and cut into 8 equal parts.

5. Round the dough and let it rest for 20 minutes (cover the surface with plastic wrap or a damp cloth to prevent it from drying out). Spread a layer of vegetable oil on the chopping board to prevent sticking, put a small loose dough on it, flatten it, and roll it out with a rolling pin. Apply a layer of vegetable oil on the surface of the rolled dough sheet.

6. Roll out another small dough next to it to the same size, cover it on the greased dough, and stack it up. Roll out the stacked double-layer dough sheet together to make it big and thin.

7. Brush a layer of vegetable oil on the non-stick pan (use a silicone brush instead of a brush)

8. Put the rolled noodles into the pot, slowly braze them until golden on both sides, and then come out of the pot.

9. Pour an appropriate amount of vegetable oil into the pot. Add the beef and stir-fry until the beef changes color, then it will be out of the pan, and put on the dinner plate for later use.