Tender Beef Burrito

Name: Tender Beef Burrito
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 1g salt; 120g Shimizu; 250g Beef (Tenderloin); Some Ginger powder; Some Cooking Wine; Some Crushed black pepper; Some Soy sauce; Some Sugar; Some Oyster sauce; Some corn starch; Some Lettuce leaves; Some Corn oil

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I make breakfast every day. In order to give my family a different breakfast, I also continue to learn various recipes from the Internet, experiment by myself, and make a breakfast that is not repeated every day for my family. I made a tender beef burrito last week. A thin pancake was rolled with tender green lettuce leaves, and then a tender beef strip was rolled. It has the chewiness of a pancake and the crispness of lettuce. There is also the tenderness of beef, which is not only delicious, but also nutritious. You can replace the beef tenderloin with pork or chicken according to your needs. The baked pie is thin and soft. My family loves this type of pasta too. For me, it’s very convenient to make, whether it’s pancakes or fried beef. , An electric baking pan can be solved, and Xiaobai in the kitchen can easily make it. How can I go out to buy breakfast in the future!

After sharing the breakfast of the day on the Internet, many friends expressed their love for this tender beef burrito. Now Duo Ma will share the detailed method with everyone, and those who like it can try it!

Tender Beef Burrito

1. Cut the beef tenderloin into strips;

2. Marinate with salt, ginger powder, cooking wine, black pepper, light soy sauce, oyster sauce, corn starch, sugar and set aside;

3. Put flour, water and salt in a small bowl and knead it into a smooth and soft dough;

4. The kneaded dough is very soft;

5. Divide into ten small doughs equally; cover with plastic wrap and let stand for 10 minutes;

6. Use a rolling pin to roll the rested dough slightly, the size of a dumpling wrapper. After rolling ten doughs one by one, grease five of them with oil;

7. Take an oiled dough, and then press an unoiled dough on it;

8. Roll it out with a rolling pin, it can be rolled very large and thin;

9. The electric baking pan is preheated, the upper and lower plates are heated, the bottom plate is brushed with a layer of oil, and the cake is put in, because the cake is very thin and will change color when heated;

10. Cover the electric baking pan and bake it independently. It is fast and crisp, and it takes 90 seconds;

11. The baked cake is divided into two cakes by gently dividing it from the middle, because there is oil in the middle layer, don't worry about not being separated;

12. After all the pancakes are baked, put a little oil on the pancake base, put the marinated beef strips in and stir fry. My family can’t eat spicy food, so we don’t include chili. If you like spicy food, you can put some chili in it, which is better. eat;

13. Stir fry until the beef strips are all discolored, and then fry for another minute or two;

14. Take a piece of cake, spread lettuce leaves, and then spread the fried beef strips;

15. It can be eaten when rolled up. This kind of breakfast is pretty good, and it's quite simple to make. If you don't have time in the morning, you can marinate the beef strips one night in advance, make the noodles, and just roll them out the next morning.

16. You can also stack the pie into such a five-sided shape. It seems that a fast food restaurant has five sides of tender beef. I have not eaten it before. It should be like this! If you like to eat, it’s better to make it yourself. It’s clean and enjoyable. Buy some beef kneading and use an electric baking pan. You can quickly get it done. If you like it, try it!

Tips:
When making the cake, be sure to put oil on the cake base, and then roll the two cakes together. Pay attention to the time when baking. One and a half minutes will be fine, because the cake is thin enough, and the cake will be broken after too long time. The cake won't be soft when it's baked.
The beef can be replaced with other meats that you like.