Tender Beef with Pea

Name: Tender Beef with Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh peas; 10g Red chili; 5g ginger; 300g beef; 5g shallot; 10g garlic; 1/2 a teaspoon corn starch; Less than half Egg white; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; 1/2 a spoon salt; 1/2 a spoon Chicken Essence

by Le Yo Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This tender beef with pea is a perfect partner for rice. The green peas and tender beef are mixed in the rice, which is enough to open up your appetite. In addition, how to stir-fry beef tender and tender will also be introduced in detail in today's recipe, I hope you like it.
Peas are sweet in taste, calm in nature, return to the spleen and stomach meridians, and have the effects of invigorating the qi, stopping diarrhea and dysentery, regulating health, promoting urination, and eliminating carbuncle. It is also recorded in the Compendium of Materia Medica that pea has the effect of "eliminating dark spots on the face and making the face shiny". "

Tender Beef with Pea

1. Prepare ingredients.

2. Try to remove the beef fascia, and then cut into 1 cm size dices. Cut the red pepper into sections, mince the onion, ginger and garlic for later use. (Try to remove the fascia from the meat, otherwise it will affect the taste)

3. Put 1 teaspoon of water into the beef first, and grab it with your hands to make the beef fully absorb the water. Then add half a teaspoon of cornstarch and half the egg whites, and then grab the meat in one direction to make the meat stronger. Finally, add half a spoon of cooking oil to the meat and marinate for 10 minutes. (The marinating is also to make the beef mouth more smooth and tender)

4. Pour an appropriate amount of water into the pot. After the water is boiled, put the peas in the pot and cook for 2 minutes to remove.

5. Pour an appropriate amount of oil into the pot, and when the oil is hot, put the beef in the pot and break it up.

6. Stir-fry until all the beef changes color. (Be sure not to fry for too long, otherwise the taste will get old easily)

7. Put half a teaspoon of white sugar in the pot, stir-fry 1 tablespoon of dark soy sauce, and then add the red pepper, scallion, ginger, garlic and stir-fry into the pot to create a fragrant flavor.

8. Put the peas in a pot and stir-fry evenly, then add half a tablespoon of salt and half a tablespoon of chicken essence, stir and stir evenly, then turn off the heat and serve.