Tenderloin and Pickled Cabbage and Rice White Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Zizania, shredded mustard tuber, tenderloin (shredded), water starch
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and cut into silk, set aside.
4. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry.
7. Afterwards, combine the cut rice whites and mustard shreds and stir fry.
8. Next, add some water to a boil.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, add water starch.
13. Thicken, stir well, and serve.
