Tenderloin with Potatoes and Eggplant

Name: Tenderloin with Potatoes and Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece eggplant; 100g Fried tenderloin; a little shallot; a little garlic; a little ginger; 25ml Peanut oil; 2g salt; 10ml Soy sauce; 15ml Cooking Wine; 10g Sugar; 2g Chicken Bouillon Powder

by gaopingzhao

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tenderloin with Potatoes and Eggplant

1. Peel and cut potatoes, wash and cut eggplant.

2. Put oil in the pot, add the onion, ginger, and garlic that have been chopped in advance to 60% of the heat, then stir-fry the potatoes and stir-fry.

3. Add eggplant and stir fry.

4. Add 2 grams of salt, 10 ml of soy sauce, 10 ml of light soy sauce, and 15 ml of cooking wine. Stir 10 grams of sugar, add a little water and simmer for a while.