Tenderloin with Potatoes and Eggplant
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel and cut potatoes, wash and cut eggplant.
2. Put oil in the pot, add the onion, ginger, and garlic that have been chopped in advance to 60% of the heat, then stir-fry the potatoes and stir-fry.
3. Add eggplant and stir fry.
4. Add 2 grams of salt, 10 ml of soy sauce, 10 ml of light soy sauce, and 15 ml of cooking wine. Stir 10 grams of sugar, add a little water and simmer for a while.
5. Put in the tenderloin.
6. Add chicken essence to season before serving.
7. Serve into the plate.
