1. Prepare the materials and start right away.
2. Wear disposable gloves and grab the rice and ingredients together.
3. Cut the pork loin into thin slices, sprinkle with a little salt, roll the rice into a ball, and wrap the rice ball with two pieces of meat.
4. Just coat the wrapped rice ball with a layer of cornstarch.
5. Put a little oil in the pot, low heat, put the rice balls in and fry them, and fry on each side~
6. The surface of the cooked rice ball is topped with teriyaki sauce, and fried for ten seconds on each side, it is super fragrant~
7. Fry the pork until it's cooked through and you're done!
Tips:When wrapping rice balls with meat, try to wrap them as neatly as possible.
When frying the rice balls, pay attention to the heat, not too much heat.
