1. 1. Wash and peel the potato, cut into diamond-shaped pieces for later use.
2. Cut the onion and set aside
3. Cut and put together with minced ginger and garlic, set aside
4. Pour oil in the pan, and when the oil temperature reaches 60% to 70% hot, add the potato to fry.
5. After frying, drain oil is controlled.
6. Put oil on the bottom of the pot, put the minced ginger garlic and minced meat together and fry until fragrant.
7. After adding the chili noodles and Lao Gan Ma, stir fry the red oil.
8. Add the fried potato, and seasoning, salt, monosodium glutamate, chicken essence, pepper, thirteen incense, sesame oil, celery, onion, and stir fry together.
9. Put the chopped green onion in the pan before serving.
Tips:Very praised by guests
