Name: Teppan Potato
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 50g Minced meat; 2g onion; 3g Millet spicy; 3g Ginger garlic; Some parsley; 2g chopped green onion; Some salt; Some Thirteen incense; 2 tablespoons oil; 2g sesame oil; Some White pepper; Some Thin chili noodles; 2g Old godmother

Teppan Potato

by ⑤Be human/smiling and low-key (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Looking at the rest, the extra onions, and celery, I wanted not to waste it, so I made this dish. After eating, the boss was included in the menu.

Teppan Potato

1. 1. Wash and peel the potato, cut into diamond-shaped pieces for later use.

2. Cut the onion and set aside

3. Cut and put together with minced ginger and garlic, set aside

4. Pour oil in the pan, and when the oil temperature reaches 60% to 70% hot, add the potato to fry.

5. After frying, drain oil is controlled.

6. Put oil on the bottom of the pot, put the minced ginger garlic and minced meat together and fry until fragrant.

7. After adding the chili noodles and Lao Gan Ma, stir fry the red oil.

8. Add the fried potato, and seasoning, salt, monosodium glutamate, chicken essence, pepper, thirteen incense, sesame oil, celery, onion, and stir fry together.