Name: Teppanyaki Beef Tenderloin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Beef (Tenderloin); 1/2 each Green Red Pepper; Some shallot; 1/2 onion; Nigen parsley; Some ginger; Some garlic; a little Edible baking soda; a little salt; Spoonful Five spice powder; Spoonful Cumin powder; 1/2 spoon Soy sauce; 1/2 spoon Rapeseed oil; 1/2 spoon White sesame; a little pepper

Teppanyaki Beef Tenderloin

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beef is very nutritious. Beef tenderloin is the most tender and suitable for eating in autumn. "

Teppanyaki Beef Tenderloin

1. Fresh beef tenderloin slices into thin slices along the lines. Add appropriate amount of edible soda and water. Add a little bit of salad oil to marinate. Beef with sufficient moisture will be tender and delicious.

2. Cut the green and red peppers and fry them for later use.

3. Cut the green onion, ginger, and garlic for later use. Shred the onion and set aside.

4. Put oil in the pan and fry the beef tenderloin smoothly.

5. Turn off the heat when the beef turns white. This teppanyaki mainly relies on the remaining temperature in the pot to make this dish. Add a little salt, pepper, and five-spice powder after shipment.