1. Fresh beef tenderloin slices into thin slices along the lines. Add appropriate amount of edible soda and water. Add a little bit of salad oil to marinate. Beef with sufficient moisture will be tender and delicious.
2. Cut the green and red peppers and fry them for later use.
3. Cut the green onion, ginger, and garlic for later use. Shred the onion and set aside.
4. Put oil in the pan and fry the beef tenderloin smoothly.
5. Turn off the heat when the beef turns white. This teppanyaki mainly relies on the remaining temperature in the pot to make this dish. Add a little salt, pepper, and five-spice powder after shipment.
6. Add onions.
7. Add green and red peppers and stir fry.
8. Put cumin powder on the last.
9. Sprinkle with white sesame seeds.
10. Add coriander.
Tips:The heat is very important.
