Teppanyaki Chicken Wings

Name: Teppanyaki Chicken Wings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; Some salt; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some Corn flour; Some Sugar; Some BBQ sauce

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

8 Chicken Wings
Some Salt
Some Crystal Sugar
Some Cooking Wine
Some Soy Sauce
Some Corn Flour
Some Sugar
Some Bbq Sauce

Teppanyaki Chicken Wings

1. After the chicken wings are washed, cut twice in the middle, and then marinate them with appropriate amount of salt, cornstarch, sugar, cooking wine, light soy sauce, barbecue sauce, and raw oil for 2 hours.

2. Put a small amount of oil on the iron plate, heat up, add chicken wings and rock sugar, and fry until the chicken wings are cooked.