Teriyaki Arowana

Name: Teriyaki Arowana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Long Liyu; 5g olive oil; 5g butter; 3g Sweet potato starch; 3g Oyster sauce; 6g Soy sauce; 10g salt; 3g White sugar; 30g Shimizu; 5g Black pepper; 2g Cooking Wine

by Eat delicious aici

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last time, I made a boiled spicy dragon fish for my mother. She thought it was super delicious, so she bought another fish from the supermarket and asked me to make it. This time I don’t want to boil it, so I made a new one and made Teriyaki. When frying, half of the olive oil and half of the butter are used, and the fried longli fish meat has a slight milky fragrance~ in summer, it is to cheer up with delicious food!

Teriyaki Arowana

1. Long Li fish defrost first

2. Cut in half and marinate for 30 minutes with cooking wine, a little salt and black pepper

3. Start making teriyaki sauce. Take a bowl, add starch, oyster sauce, light soy sauce, dark soy sauce, white sugar and a little black pepper. Burning sauce. If you have direct teriyaki sauce at home, you don't need to make it, you can use it directly.

4. Put the butter in the pot and melt it first

5. Pour in a little more olive oil

6. Put the marinated longli fish into the pot and fry slowly over low heat

7. At this time, pour the prepared teriyaki sauce

8. Fry slowly on low heat, remember to turn over in the middle, when the sauce is almost thick, you can turn off the heat

Tips:
If you have ready-made teriyaki sauce at home, you can use it directly.
Because the meat of Longli fish is relatively tender, the time for frying should be short, and it must be on a low fire.