Teriyaki Arowana

Name: Teriyaki Arowana
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Long Liyu; 1 teaspoon brown sugar; 3 teaspoons Rice wine; 2 teaspoons Soy sauce; 1 teaspoon honey; a little pepper; a little salt; Some Cooking oil; Some starch

by Fable 7656

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Longli fish is especially easy to handle without thorns. It is very convenient to buy a few slices and put them in the refrigerator when you want to eat them. This one made today has a sweet and salty teriyaki taste. It is especially delicious, suitable for all ages~

Ingredients

300g Long Liyu
1 teaspoon Brown Sugar
3 teaspoons Rice Wine
2 teaspoons Soy Sauce

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1 teaspoon Honey
a little Pepper

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a little Salt

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Some Cooking Oil
Some Starch

Teriyaki Arowana

1. Main ingredients: Longli fish thaw and use kitchen paper to absorb water.

2. Cut the longli fish that has absorbed the excess water into strips.

3. Put the cut longli fish into a container, add a little salt, white pepper, and 1 teaspoon of cooking wine to pick up and marinate for a few minutes.

4. Make a bowl of teriyaki sauce when marinating the dragon fish: 1 teaspoon of brown sugar, add 2 teaspoons of rice wine.

5. Add 2 teaspoons of light soy sauce (if you like a darker color, you can mix 1/3 teaspoon of soy sauce)

6. Add a portion of honey and mix thoroughly to form a teriyaki sauce.

7. The marinated longli fish is rolled with a layer of dry starch

8. Heat oil in a pan, add the starchy longli fish and fry it.

9. Fry until the longli fish has a hard shell and the skin is light yellow. Remove and set aside

10. Put a little oil in the willow, add three or two slices of ginger and sauté

11. Pour in the prepared teriyaki sauce.

12. The teriyaki sauce is thick and thick over a small fire

13. Add the fried longli fish

14. Quickly stir-fry evenly, then turn off the heat and serve

Tips:
The ratio of teriyaki sauce is 1 part of brown sugar, 2 parts of rice wine, 2 parts of light soy sauce, and 1 part of honey. Adjust according to the amount of ingredients.