1.
Open the nest of high-gluten flour, put sugar, yeast, salt, eggs, and water in the middle, and start kneading to form a dough. Add butter and continue kneading.
Put the kneaded dough in a basin and cover it with plastic wrap or a damp towel to ferment for about 1 hour.
The dough is fermented to 2.5 times its size. Use your fingers to add some flour and poke a hole in the dough. After you pull out your fingers, the hole will not collapse or shrink, and the fermentation is complete.
Knead the fermented dough again to squeeze out the air, and then divide it into about 60g dough, and then round the dough.
Dip the dough with sesame seeds, let it stand and ferment to 2.5 times its size.
2. Preheat the oven, then put the fermented dough into the oven to bake, open the upper and lower tubes, and bake for 15 minutes at 170°C in the middle layer.
3. Wash the prepared meat, add some starch, and mix well
4. Put oil in the pan and fry the meat and eggs separately
5. After the bread is out of the oven, let it cool slightly, cut the bread, put lettuce, ham, fried meat, fried eggs, and spread the teriyaki sauce.
Tips:What ingredients are in the bread can be changed according to your own preferences, such as steak and chicken chops
